Essential in Kitchen: Cooking Equipment List

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In order to create delicious meals and enjoy a smooth cooking experience, it’s important to have the right tools in your kitchen. Whether you’re a seasoned chef or a novice cook, here is a comprehensive essential kitchen list that every kitchen should have. (Download the List)

Cutlery:

Forks: Utensils with multiple prongs used for picking up and eating food.
Knives: Essential cutting tools with sharp blades for various kitchen tasks.
Soup Spoons: Deep and round spoons used for eating soups and stews.
Dessert Spoons: Smaller spoons typically used for eating desserts.
Teaspoons: Small spoons primarily used for stirring and adding sugar to beverages.
Steak Knives: Specialized knives with serrated edges for cutting steak and other meats.
Spreading Knife: A flat-bladed knife used for spreading spreads, such as butter or jam, on bread or crackers.
Cheese Knife: A knife designed for cutting and serving cheese.
Bread Knife: A long, serrated knife used for slicing bread without crushing it.
Chef’s Knife: Versatile, multipurpose knife with a wide blade used for various cutting tasks in the kitchen.
Carving Knife: A long, slender knife used for slicing roasted meats, such as turkey or ham.
Utility Knife: A versatile knife used for various light-duty cutting tasks in the kitchen.

Utensils and Tools:

Wooden Slotted Spoon: A versatile kitchen utensil made of wood with slots, used for stirring, straining, and serving food.
Solid Spoon: A sturdy spoon with a solid bowl, ideal for scooping, stirring, and serving various dishes.
Solid Turner: A flat, solid kitchen tool used for flipping and turning food while cooking, such as pancakes or burgers.
Whisk: A hand tool with wire loops used for blending and incorporating air into ingredients, commonly used for whisking eggs or mixing sauces.
Pair of Tongs: A gripping tool with two arms and a hinge, used for handling hot food, flipping items on a grill, or serving salads.
Peeler: A kitchen tool used to remove the skin or outer layer of fruits and vegetables, making it easier to prepare them for cooking or eating.
Can Opener: A device or tool used to open cans, allowing easy access to the contents inside.
Hand Grater: A handheld tool with a rough surface used for shredding or grating various ingredients, such as cheese, vegetables, or spices.
Corkscrew: A tool designed for removing corks from wine bottles, typically featuring a helical or spiral-shaped metal piece.
Pair of Scissors: A cutting tool with two pivoted blades used for various kitchen tasks, such as trimming herbs, cutting open packaging, or snipping twine.
Cutting Board: A flat, sturdy surface used for cutting and preparing food, providing a protective and hygienic workspace.

Cookware:

Suitable for hob types: Electric, Gas and Induction

Saucepans: Versatile cooking vessels with high sides, used for boiling, simmering, and making sauces or soups.
Frying Pans/Woks: Wide, shallow pans with a flat bottom, ideal for frying, sautéing, and stir-frying ingredients quickly and evenly.

Baking Essentials:

Baking Tray: A flat, rectangular pan used for baking cookies, pastries, and other baked goods.
Loaf Pan: A deep, rectangular pan with straight sides, specifically designed for baking bread loaves.
Round Pan: A circular baking pan, often with straight sides, used for making cakes, tarts, and other round-shaped baked goods.
Roaster: A large, deep pan with handles and a lid, used for roasting meats and vegetables in the oven.
Measuring Jug: A container with graduated markings used for accurately measuring liquid ingredients in recipes.
Mixing Bowl: A bowl used for mixing ingredients together, typically made of glass, ceramic, or stainless steel.
Spatula: A versatile kitchen tool with a flat, flexible blade used for scraping, spreading, and lifting foods.
Sieve: A mesh utensil used for straining and sifting ingredients, removing lumps, and achieving a finer texture in recipes.

Tableware:

Dinner Plate: A flat, round plate used for serving main courses during meals.
Dessert Plate: A smaller plate typically used for serving desserts or smaller portions.
Soup Plate/Bowl: A deep bowl designed for serving soups, stews, or other liquid-based dishes.
Salad Bowl: A large bowl specifically used for tossing and serving salads.
Drinking Glasses: Glassware used for serving various beverages like water, juice, or soda.
Wine Glasses: Specifically designed glasses for serving and enjoying wine.
Coffee Mugs: Sturdy and often larger cups used for drinking coffee or other hot beverages.
Salt and Pepper Shakers: Containers with small holes used for dispensing salt and pepper onto food.
Butter Dish: A dish or container used for storing and serving butter.
Sugar Bowl and Creamer: Containers for holding and serving sugar and cream/milk for coffee or tea.
Egg cups: Small cups or holders used for serving boiled or poached eggs.

Storage:

Storage Canisters: Airtight containers designed to store dry ingredients such as flour, sugar, coffee, and spices, keeping them fresh and organized in your kitchen.

By equipping your kitchen with these essential items from our comprehensive kitchen essentials list, you’ll be setting yourself up for success in the culinary world. Investing in quality cooking essentials, as highlighted in our cooking equipment list and kitchen essentials set, is key to long-lasting satisfaction. With this carefully curated selection of basic kitchen utensils from our list, you’ll be well-prepared to tackle any recipe and create delicious meals for yourself and your loved ones. (Download the List)

Note: This essential kitchen list serves as a general guide. Adapt it based on your cooking preferences and needs.

For more essentials when it comes to furnishing your first apartment, be sure to check out our other post: Essentials For Living Furniture: First Apartment Checklist.

Sara

Blogger & Designer

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